No-Bake Peanut Butter Cake
If you’re looking for a rich, easy dessert that doesn’t require an oven, this no-bake peanut butter cake is a fun one to try.
It’s made with oats, almonds, bananas, peanut butter, chocolate and a few simple pantry ingredients. It’s naturally sweet, creamy and best served chilled.
Rather than calling it a “healthy cake,” I like to think of it as a homemade dessert made with familiar ingredients that can be enjoyed as part of a balanced lifestyle.
Ingredients
For the Crust
- 1 cup rolled oats
- 1 tablespoon cocoa powder
- 2 tablespoons maple syrup or honey
- 1 cup raw almonds
- ¼ cup almond milk
For the Filling
- 2 cups smooth peanut butter
- 3 large ripe bananas
- 2 teaspoons vanilla extract
- ¼ cup maple syrup or honey
- ¼ cup coconut oil
For the Chocolate Topping
- 1 cup dark chocolate
- 2 tablespoons coconut oil
How to Make the Crust
Add the oats, cocoa powder, maple syrup or honey, almonds and almond milk to a food processor.
Process until the mixture is well combined and begins to stick together.
Transfer the mixture to a cake pan and press it down firmly and evenly to create the crust.
How to Make the Peanut Butter Filling
Add the peanut butter, bananas, vanilla, maple syrup or honey and coconut oil to a food processor.
Blend until smooth and creamy.
Pour the filling over the crust and spread it evenly with a spatula.
Make the Chocolate Topping
Melt the dark chocolate and coconut oil together over low heat, stirring until smooth.
Pour the chocolate mixture over the peanut butter filling and spread it evenly across the top.
Place the cake in the freezer for approximately 4 to 6 hours, or until firm.
Serving and Storing
Remove the cake from the freezer and allow it to soften for about 10 to 15 minutes before slicing.
Because it contains peanut butter, chocolate, coconut oil and nuts, this is a rich dessert, so smaller slices work well.
You can also top it with:
- sliced banana
- fresh berries
- chopped nuts
- a sprinkle of cocoa
- a small drizzle of peanut butter
Store leftovers in an airtight container in the freezer.
You can also slice the cake before freezing so individual portions are easy to remove when you want one.
A Simple Homemade Treat
Dessert does not have to be “good” or “bad.”
Food can provide nutrition, enjoyment, connection and pleasure, and there is room for all of those things in a balanced way of eating.
This no-bake peanut butter cake is rich, satisfying and fun to make — especially if you love the combination of peanut butter, banana and chocolate.
More Choose2be Recipes
If you enjoy this recipe, you might also like:
- Easy No-Cook Granola Bars
- Healthy Raw Nanaimo Bars
- Mexican-Style Zucchini Lasagna
- Cookie Dough Energy Balls
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