Vegetarian Protein Powders

Vegetarian Protein Powders

People that exercise often take protein powders to help optimize their exercise routines.  Protein is needed by the body to help build muscle and this is why it is quite effective when you exercise. The main problem for people who are vegetarians is that most protein does come from animal sources. The good news is that there are several vegetarian protein powders on the market today that are as effective as regular protein powder. Here is a little bit more about vegetarian protein powders and what you can expect.

Meets Dietary Requirements

If you are a vegan or a vegetarian you’re going to want to take protein powders that are plant-based. This is why the market has been open two more vegetarian and protein powders than ever before. You can find a wide variety of vegetarian and vegan protein powders to help you have a more effective workout.

Plant Based Protein Is Effective

Some individuals think that protein based on animal sources is just better but this isn’t the case. Plant-based protein is just as effective as regular protein in helping to build muscle mass. In fact there are many bodybuilders and others in the muscle and fitness industry that eat exclusively plant-based diets and they are just as fit as those that eat a more animal-based diet.

For many years plant-based protein was frowned upon because they thought it wasn’t effective is whey protein. The main reasoning isn’t many plant-based proteins don’t contain all the essential amino acids that you get when you consume way. The good news is that many plant-based protein powders contain a wide range of different plant sources so you’re getting most of the essential amino acids that you need.

Plant Based Protein powder What Its Made From

Plant-based protein powders come from a wide range of different plant sources. The most common sources are from soy because this is cheap to make. Other sources include hemp, pea, rice, and other plant-based sources. Other ingredients are also added to the powder to bump up the nutrition found in the plant-based protein powder.  You should look for a plant-based protein powder that comes from various sources as this will ensure that you get almost all of the amino acids that your body needs.

Supplement Your Diet

If you’re on a vegetarian or a vegan diet, you may be worried that you’re not getting enough nutrition and enough protein. We know that our bodies do require a certain amount of protein but many plants simply don’t have an adequate protein content to be effective for the body. By taking a vegetarian protein powder you’re going to be getting that added protein that you may be missing from some of the foods that you’re eating. By supplementing your diet with vegetarian protein powder it’s going to go a long way to improving your health. It can especially be effective you’re exercising and need more protein in your diet.

Bloating

If you’re new to protein powders you may experience a small amount of bloating. This can occur because your body needs to get used to the protein powder. This bloating sensation it should go away after a couple weeks at your body gets used to taking a vegetarian protein powder. If you do experience bloating, simply reduce your dosage of the protein powder a little bit and see how it impacts you. You can start to add more protein powder as your body gets used to taking the supplement.

Summary

If you want to improve your health and add more protein to your diet as a vegetarian or vegan you should try vegetarian protein powder. You’ll find a wide range of these products on the market now to meet all of your needs.

Easy no cook Granola bars recipe with you.

Easy no cook Granola bars recipe with you.

I am always concerned about getting healthy, nourishing food for my kids. I also need to balance time, grocery budget and simplicity. For years I’ve been buying Cliff bars but never felt really right about all the packaging I throw in the garbage each time they consume a bar. There is also an other mother that talked to me about all the added vitamins in Cliff bars and that might not be ideal for little kids.

So lately I’ve been playing around with recipes to create the best granola bar I could for the boys and finally came up with a recipe that is simple, quick and easy for me to make and also that the boys to love. I wanted to share this Easy no cook Granola bars recipe with you.

Here are the ingredients you will need

  • 3 cups of oat
  • 1 cup of peanut butter
  • 1/2 cup of honey
  • 1/2 cup of pumpkin seed
  • 1/2 cup of sunflower seed
  • 1c raisins
  • 4 tbs flax seed
  • 4 tbs chia seed
  • 1 cup of chocolate chip

I like to put my organic oats into my Vitamin blender to grind into a powder. Its actually quite easy to make. Just put into your blender, start it and its done within a minute tops.

Then I put raisins, pumpkin seeds, sunflower seeds, chia and flax seeds in the food processor and blend them together. My kids can actually be picky and tell me they don’t like raisins and pumpkin seeds. So by putting them into the food processor first, then don’t even notice that they eat pumpkin seed and raisins.

I add peanut butter, honey into the food processor with the seeds mix. I then slowly add the oats until my food processor can’t process it anymore and finish mixing it by hand into a bowl. I usually add the chocolate chip last after everything is already well mixed.

I pour the mix onto a cookie tray lined with waxpaper and finish mixing it by hands. I spread the mix evenly and make sure there is some mix in every corner. Then I use a rolling pin to compress the mix as flat and tight as possible. I cut the bars into the desired size and put the tray into my freezer. I usually pack the desired bars for the kids snack in the morning and they are thawed when they eat them mid morning.

I hope you like this recipe. Do share with me some experiences and improvements you are making to theses bars.

Yoga teacher Training, Yoga Teacher Training Nanaimo, Nanaimo, YTT, 200 hours YTT, 200 hours YTT Nanaimo, YTT Nanaimo, VIU, Vancouver Island University, Yoga Nanaimo, Yoga, Training, Training Nanaimo, Yoga Certification, Yoga Certification Nanaimo, Vinyasa Yoga, Vinyasa Yoga Nanaimo, Yin Yoga Nanaimo, Bootcamp Nanaimo, Personal Training Nanaimo, Personal Trainer Nanaimo, Bootcamp Nanaimo, Fitness class Nanaimo, Health Nanaimo, Nutrition Nanaimo, Wellness Nanaimo, Workout Nanaimo, Sculpt Nanaimo Can Fit Pro Certification, Fitness Instructor Specialist, Pro Trainer Nanaimo, Pro Trainer, Experience Yoga Instructor, Experience Yoga Teacher, Experience Yoga Instructor Nanaimo, Experience Yoga teacher Nanaimo

How I discover Zumba and why I am still loving it after over 10 years of teaching it

I am super passionate about health and fitness. I spend lot of time searching for the new trends and ideas that come out. In 2006, I found a DVD set on amazon and ordered it. It was Zumba’s first dvd set, Beto, the creator of Zumba couldn’t even speak English. He only spoke Spanish on the dvd. I loved it right away. My bellydance and fitness background made me feel like Zumba was the perfect combination for me. There was nothing like it on the market and its not a surprise Zumba became such a popular dance fitness revolution because it blends so many styles of music.

The following winter, in 2007, I saw a Zumba teacher training at a Can Fit Pro conference in Montreal. I registered right away and did my training in Montreal with Beto himself. When I started teaching Zumba, I realized how much people loved it. The music variety and the fitness aspect disguised into a dance party were the perfect combination. Over the years Zumba expended it’s musical repertoire a lot. At first it was mainly latino music; Salsa, Batchata, Merengue, Cumbia, Quedradita, Reggeaton, Calypso, Samba… Since then, many new styles of music have been added, from Funk to Afro- Cuban, Brazilian, Flamenco, Bellydance, Hip Hop, Jazz, Tango, to name a few. I have now been teaching Zumba for over 10 years. I taught Zumba to seniors, in high schools, in elementary schools, for fundraisers, for university students; I love that it get so many people together that simply have a love for music and moving. Dance is also good for your brain to, it increases coordination, balance, agility. On top of being good for your brain and body of course it feels so good for the soul. Each time I teach a class, it brings much joy and happiness to me and the participants. I often hear people telling me how they didn’t feel good before coming to class and how the class completely changed their moods. In the last fews years I’ve been enjoying adding more pop songs into my Zumba repertoire. I love that we can relate to a song we hear on the radio and can sing to it. I you feel intimidated by a Zumba class, just know that its purpose its simply to move. There is no right and wrong, and no dance show to perform to. You are only there to move your body, sweat and smile. The advice I give to participants its to start from the ground up; try to do the steps, then add the hips, the arms, then the hands. Make sure you add your special flare to it, after all we all have different bodies and we all move differently. Simply have fun and move your body!!!

A fews Zumba videos I took over the years. Hope you enjoy!

https://youtu.be/dnxGpPlIdC8

https://youtu.be/ben7pjvqSfA

https://youtu.be/iBf5qyG16ec

https://youtu.be/gGJ4_opCLuI

https://youtu.be/4Dv-8YWqKBc

Check my Zumba bundle

Click here for my calendar of current classes and click here for more information about dance classes I offer. 

You can also check this article: Bellydance help understand how your hips and torso can move; 5 basic movement explain. Simply click here.

Dieting; Paleo, Vegan, Gluten Free, Detox… so many different forms of diet. Is it healthy?

Dieting; Paleo, Vegan, Gluten Free, Detox… so many different forms of diet. Is it healthy?

All this information came from my Can Fit Pro Wellness Eating and Weight Loss Coach manual.


Many people follow unhealthy diets through habit or lack of awareness, rather than a conscious decision to make poor choices.
Some diets are short-term weight-loss plans that involve drastic changes to a person’s normal eating habits — typically known as “crash” or “fad” diets. These types of diets are considered unhealthy.

Recommendations from the World Health Organization:

  • Increase consumption of plant foods, particularly fruits, vegetables, legumes, whole grains, and nuts.
  • Limit intake of fat and oil; avoid saturated fats, which are those that become solid at room temperature and most animal fats, including those found in red meat, dairy and eggs. Prefer unsaturated fats,  predominantly found in plant-based foods and oils (For example; olive oil, flax oil, coconut oil…)

Many of the most popular diets for weight loss fall into one of the following categories:

  • Macronutrient focused diets: manipulation of one macronutrient (i.e. protein, carbohydrate, or fat)
  • Food group excluding diets: removing a food group due to choice, belief, religion, or sensitivity (i.e. vegetarianism or gluten free)
  • Crash diets: non-sustainable, sometimes dangerous diets, typically very low-calorie (i.e. lemonade diet)

Macronutrient focused diets


The high-protein, low-carbohydrate diet 
(Example: Paleo)

A high protein-low-carbohydrate diet typically promises weight loss, long-term weight maintenance, and prevention or control of many “diseases of civilization” such as Type 2 diabetes and heart disease. The high-protein diet theory suggests that North American society overindulges in highly processed, refined carbohydrates, resulting in escalation of these health issues.

The Paleo diet, which suggests looking back to the Paleolithic period of more than 10,000 years ago. Sticking to animal proteins and plants because the human digestive system was never designed to handle the refined sugars, starchy carbohydrates, grains, legumes, and dairy products that have slowly entered our diets over the past 10,000 years, increasing waistlines and the risk of disease. This diet has a very simple guiding principle: If the cavemen didn’t eat it, humans today should not eat it either.

Low-carbohydrate diets (Example: The South Beach Diet, and The Stillman Diet.)

Similar to the theories surrounding a high-protein diet, the main idea behind a low-carbohydrate diet is that North American society overindulges in highly processed, refined-carbohydrate foods, a practice that can lead to overeating, obesity and other negative health consequences. These diets recommend an eating system designed to help people lose weight by reducing the amount of carbohydrate they consume. During normal digestion, the body metabolizes glucose from carbohydrates for energy, rather than energy from fat. If there is not enough glucose in the bloodstream due to low-carbohydrate intake, the body draws on fat stores for fuel.

Low-calorie diets (Ex: Okinawa diet, Body for Life, Cookie diet, Hacker’s diet, Nutri system, Weight Watchers diet, Jenny Craig diet…)

A low-calorie or calorie-restriction diet is a dietary regimen based on reduced calorie intake, without malnutrition, has been shown to slow the biological aging process, resulting in longer maintenance of youthful health and an increase in both median and maximum lifespan.

Alkaline Diets

Body acidity is an emerging concept in nutrition. Many North Americans are living in a state of permanent and systemic acidity, largely due to food and lifestyle choices. Foods are either acidic or alkaline. This grading is determined by burning a food down to ash and measuring the pH of the ash – a number of 7 or lower indicates acidity; 7 to 14 are considered alkaline. Stress can also push the body into an acid state, as does the shallow quick breathing that often goes hand in hand with stress. Environmental factors such as pollution, poor air quality, detergents and toxins can create an acid load in the body, (e.g. intense exercise training sessions).

Hormone diets (Example: Glyci-Med Approach diet)

Acknowledge hormones as influencers behind whether weight gain, weight loss, and weight maintenance is essential when considering weight loss and nutrition. These potent chemicals are produced by the body to manage everything from breathing to digestion to sexual responses and more. At the same time, our hormones are influenced by myriad factors, including exercise, diet, sleep, stress, and even the everyday chemicals that we are exposed to in soaps and cosmetics. These diet moves away from focusing on caloric intake and does not consider the source of our calories. It also supports the notion that health is not achieved through weight loss, but rather weight loss is achieved when the body is in a healthy position to lose weight – and keep it off. Since hormones are the key to controlling appetite and stimulating metabolism, attaining and maintaining hormonal balance is essential for achieving lasting weight loss. Diet and exercise are important, but so are sleeping well, reducing toxin exposure, maintaining healthy liver function, optimizing digestion, limiting stress, and conquering inflammation. All of these factors can influence hormonal activity — and weight-loss success — in dramatic ways.  The Glyci-Med Approach is a diet that can be followed for a lifetime as a means of creating a lasting blood sugar and hormonal balance. This solution combines attributes of the Mediterranean diet, which is high in healthy fats and lower in carbohydrates, with principles of glycemically balanced eating. For instance, protein is a necessary building block for many hormones including serotonin, melatonin, growth hormone, thyroid hormone, and dopamine. Lack of protein in the diet can lead to mood disorders, memory loss, increased appetite and cravings, decreased metabolism, sleep disruption, muscle loss, and weight gain.

Food group excluding diets

Food group excluding diets remove a food group due to choice, belief, religion, or sensitivity, not always to lose weight. This includes vegetarianism, gluten-free, as well as belief-based, non weight-loss eating such as kosher (food prepared in accordance with Jewish dietary laws), or halal (foods that are allowed under Islamic dietary guidelines).

Vegetarian diets

Vegetarianism is the practice of consuming primarily plant foods. Vegetarians abstain from consuming meat products, including red meats, poultry and seafood. It may also include abstention from animal by-products such as animal-derived rennet and gelatin (The VegetarianSociety, n.d.). An ovo-vegetarian diet includes eggs but not dairy products. A lacto-vegetarian diet includes dairy products but not eggs. An ovo-lacto-vegetarian diet includes dairy products and eggs. Those following a vegan diet avoid all animal-derived products, including eggs, honey and dairy products such as milk, cheese, butter and yogurt.

The gluten-free diet

Gluten is a protein found in wheat, barley, rye and triticale (a hybrid mix of rye and wheat). Gluten is also an additive to many foods, and this diet excludes all gluten-containing products. While oats are gluten free themselves, they can be contaminated by contact with gluten-containing grains during processing. The dietary intake also excludes casein, a protein found most often in milk and dairy products. Some less obvious sources of gluten are beer, croutons, marinades, sauces, and some salad dressings. The gluten-free diet is one that eliminates foods containing gluten. This diet is indicated for those with celiac disease, defined by the Canadian Celiac Association as a “medical condition in which the absorptive surface of the small intestine is damaged by a substance called gluten,” as well as individuals with an allergy to gluten.

Crash diets or fad diets (often negative)

They describe diet plans that involve making extreme, rapid changes to food consumption or promote eating habits that can be unhealthy. These diets are typically extreme in terms of nutritional deprivation, often severely restricting overall daily caloric intake. The idea is to achieve rapid weight loss, and the diet is not meant as a means for lasting change. These diets are often viewed as quick-fix solutions, contrary to the belief of many who use this type of diet; this way of eating is neither healthy nor largely successful for achieving long-term weight loss, as it can provoke a slowdown of the body’s basal metabolic rate. Usually, the dieter will see some initial weight loss; however, that weight is usually regained quickly in the weeks that follow, as individuals revert to their original pre-diet habits. Within this vicious cycle, more weight is often regained than originally lost, which may send the dieter spiralling back into extreme habits. This roller coaster of weight lost and then regained, then lost then regained can pose health risks. Some crash or fad diets include: The Beverly Hills Diet, The Cabbage Soup Diet, Grapefruit Diet, The Israeli Army Diet, The Subway Diet, The Watermelon Diet…

Detoxification diets

Most detox diets claim to have a detoxifying effect on the body deemed necessary because food is often “contaminated” by various unnecessary, potentially harmful ingredients. These substances include food colourings, pesticides, and preservatives. The premise of these diets is to cleanse or detoxify the system. Detox diets can involve extreme limitation of foods. For example, some fasting-type detox diets prescribe only water or juice and usually promote elimination of processed foods. A detox diet is often high in fibre, which is said to cause the body to burn accumulated stored fats, releasing fat-stored “toxins” into the blood, which can then be eliminated through the blood, skin, urine, feces, and breath.

Important Points to remember:

  • Research proves that old fat stored around the belly, thighs or butt cannot be burned off effectively unless new healthy fat comes in via food or from the liver.
  • Eating to maintain stable blood sugar, which ultimately stimulates less insulin release. Since insulin tells the body to store energy as fat, lower insulin is always better for weight loss. Maintaining consistent blood sugar and insulin is one of the most important steps to balancing all hormones in the body and ensuring that metabolism stays in high gear. In fact, weight loss is almost impossible when insulin levels are too high.
  • Those who eat frequently, at the right times, and consume protein, healthy fat, fibre and low glycemic carbohydrates together at every meal will achieve glycemic balance.
What is the diet I follow to stay lean and supplement I use?

What is the diet I follow to stay lean and supplement I use?

Over the years I’ve often been asked what do I do to stay so lean, what diet I follow. To be honest I think it’s because I move so much and been moving all my life. Since I was a kid I run, done competitive swimming, kickboxing and now I teach 10-20 group classes a week and try to maintain my own practice at home to keep me going. But I still love eating, the comfort and pleasure it brings!

I use to move to eat and loved sweet but since I added more protein into my diet my sweet teeth is not as bad. I now see food as medicine and make sure I take in food that will bring me nourishment. I don’t restrict myself of any food really but make smart choices about the “cheat treat” I have. For example; I try to stay away from unhealthy sugar and eat energy balls or raw cake that I make instead. Also if I eat chips I try to choose non GMO potatoes and not flavoured with lots of chemical!

My family and I follow a vegetarian diet and are mostly gluten free. Why vegetarian? Mainly to help the planet because eating me as a heavy food print on our planet. We try to eat organic as much as possible, grow some of our food, and eat sauerkraut and alfalfa sprouts during the winter.

Over the years I tried using different supplements. I wanted to share with you the ones I like the most, and I placed them in order that I would invest in them. I also want to share with you that I tried consuming product from Network marketing like Isagenix and I don’t believe you have to invest that much money to get a quality product. I purchase most of my product from Health Food Store, Costco and if you are on a budget go try the Green Store, they often carry discount products from a super reasonable price (be sure to check the expiration date though as eating expired vitamins is not a great idea!)

Here are my top supplement choices:
– Whey protein or Vegan Protein only sweetened with stevia
– Multi vitamins
– 3000-4000mg daily vitamin D
– Omega 3
– CLA
– Chia seed; every night I soak 2 tbs in water and mix it in my morning smoothies)
– Apple Cider vinegar; I usually drinking a full glass of water first thing in morning with apple cider vinegar to help my body stay in an alkaline state
– Hemp seeds
– Spirulina
– Royal Jelly
– Bee Pollen

I hope this helps you on your journey. Let me know if you have any questions or comments.

Nourishing your body to decrease inflammation and to help lose weight

Nourishing your body to decrease inflammation and to help lose weight

All this information comes from my Can Fit Pro Wellness Eating and Weight Loss Coach manual.

Energy through nourishment, not stimulation.

Biological debt is the term used to describe the energy-depleted state often brought about by eating refined sugars or drinking stimulants like coffee to gain short-term energy. There are two types of energy: one obtained from stimulation, the other from nourishment. Stimulation is a short-term energy “burst” that masks the symptoms of fatigue. An eating plan that keeps an individual well nourished provides a steady supply of energy, which can be a pre-emptive strike against fatigue and the ensuing desire for stimulants. With nutrient-dense food as the foundation of a diet, there is no need to fall into biological debt.

The more a food is processed, the more stimulating its effect on the nervous system. Processed foods and caffeinated beverages boost energy immediately and, almost as quickly, that energy will be spent (e.g. a sugar rush followed by a crash from the insulin response). It is a short-term, unsustainable solution to the symptom of energy debt. Furthermore, the associated adrenal gland stimulation results in eventual and unavoidable fatigue.

Stimulation makes demands on the adrenal glands, prompting the production of the stress hormone, cortisol, which is linked to inflammation, and increased fat storage.

Higher levels of cortisol have many deleterious health effects including:

  • Catalyst for the accumulation of body fat
  • Weakened cellular tissue
  • Lowered immune response
  • Increased risk of disease
  • Degeneration of body tissue
  • Reduced sleep quality

Chronically elevated levels of cortisol also reduce the effectiveness of exercise activity that normally helps to keep cortisol in check. Excessive cortisol levels can actually break down and prevent the action of other hormones that assist in losing fat and building muscle. As a result, fat increases more easily while muscles not only become more difficult to tone but strength is also likely to decline rather than increase. In contrast, when nutrient-dense foods are consumed and utilized as a source of energy, the adrenals are not over stimulated. The result is a sustainable energy level in the body; an important characteristic of wellness. Breaking one’s dependency on adrenal stimulation demands that clients base eating habits around the consumption of high-quality whole foods, versus supplementing dietary intake with synthetic and processed foods. Decreasing dependence on stimulants will also enhance muscle recovery.

Choose alkaline forming foods.

Many highly refined foods increase acidity in the body, and this acidity increases inflammation, which contributes to body fat storage and slows weight loss. To prevent high acidity in the body, increased consumption of alkaline-forming foods, and decreased consumption of acid-forming ones is necessary. Minerals are exceptionally alkaline-forming; therefore, foods with a greater concentration of micronutrients, specifically minerals, will inherently have a greater alkaline forming effect.

How alkaline-forming foods will enhance sports performance

A diet rich in alkaline-forming foods reduces inflammation, and less inflammation translates directly into greater efficiency of muscular contractions.

For example: Broccoli, Watermelon, Apple, Zucchini, Hazelnuts, Tomatoes, Cherries, Cauliflower, Potatoes, Apricots, Carrots,Celery, Bananas, Spinach, Raisins.

Think of the many muscle contractions that take place over the course of a five-kilometre run. If every one of those contractions can be accomplished more efficiently, you will retain more energy and will be able to run faster without fatiguing. Recovery time between workouts is also be enhanced by this process, which means less downtime required between training sessions and, therefore, a greater rate of progress.

Those wishing to increase strength as well as lose fat will benefit from this approach as well. Reduced inflammation improves mobility and, therefore, peak muscle contraction strength. This improvement translates into the ability to lift heavier weight, which facilitates muscle building in less time than could be achieved with inflamed muscles.